Analisis Pengendalian Mutu Produk Air Minum Dalam Kemasan Pada Pd Mawadah Umulyatama Di Banjar Sari Metro Utara Kota Metro

Muhammad Billy Ivan

Abstract


Abstract The era of globalization has led to increased competition in various fields, especially in industry. With the increasing competition in the industrial world, many companies are focusing on improving the quality of their products. Based on the results of pre-survey disability rates in production is still relatively high where for each month more than 2.5% maximum tolerance limits set by the company. This, of course, reduces income from entrepreneurs where defective products will be segregated and destroyed for recycling. The formulation of the problem in this research is What type of product damage that occurs is still within the limits of tolerance, the amount of damage and what factors cause damage to the product. The purpose of this study is to know and analyze the types of damage that occurred and the order of the number of damage based on the cause and analyze the factors that cause damage to the product. The type of research is an analytic observational method is a method that aims to analyze the data collected. Data collection techniques use observation and documentation. The analytical tool used is using Chart chart analysis and Pareto Diagram. The results Based on Chart C chart the amount of damage that occurred is still within the limits of the company's tolerance. The number of product defects based on the order of the number of occurrences of the damage is the disability of the highest packing dent packaging, then the packaging leak, moss, dirty, less contents. To reduce the damage / defect in the production process need to do training of labor about good production process and correct, do periodic maintenance on machine and equipment, and change of machine and equipment to minimize defect product. Keywords: Product Damage, C Chart, Pareto.

Full Text:

PDF

References


Ahyari, Agus., 2006, Manajemen Produksi II, Yogyakarta : BPFE

Anoraga, Panji, 2009, Manajemen Bisnis, Rinika Cipta, Jakarta.

Assauri, Sofjan, 2016, Manajemen Produksi dan Operasi: Edisi Revisi, FE UI, Jakarta.

Handoko, 2008, Dasar-dasar Menejemen Produksi dan Operasi, BPFE, Yogyakarta.

Heizer dan Barry Render, 2005, Prinsip-prinsip Manajemen Operasi, Salemva Empat, Jakarta.

Herjanto, Eddy., 2003, Manajemen Operasi, Grasindo, Jakarta. Kotler and Amstrong, 2008, Prinsip-prinsip Pemasaran, Jilid 1,. Erlangga, Jakarta. Lupiyoadi, 2001, Manajemen Pemasaran Jasa, Salemba Empat, Jakarta

Montgomery, 2001, Introduction to Statistical Quality Control, edisi 4. Jhon wiley & Sons,Inc. diakses dari http://repository.widyatama.ac.id/.

Nasution, 2010, Manajemen Mutu Terpadu (Total Quality Management).Jakarta: Ghalia Indonesia.

Prawirosentono, 2007, Filosofi Baru Tentang Manajemen Mutu Terpadu Abad 21 “ Kiat Membangun Bisnis Kompetitif”. Jakarta : Bumi Aksara

Reksohadiprojo, 2009, Manajemen Produksi, Edisi 4, BPFE, Yogyakarta


Article Metrics

Abstract view : 505 times
PDF - 440 times

Refbacks

  • There are currently no refbacks.